How To Make Chocolate Ripples

Hey guys! So, I guess I’m back with my first real post that I think all of you should check out! Baking is, in my opinion, one of the easiest ways to pass time. And baking chocolate? Mmmmm! Here’s the recipe for a yummy treat!

Ingredients-

1. 100g (3 1/2 oz) butter
2. 100g (3 1/2 oz) milk chocolate
3. 3 tablespoons cocoa powder
4. 1/2 cup caster(berry) sugar
5. 1 teaspoon vanilla extract
6. 1 egg, lightly beaten
7. 1 1/2 cups self raising flour, sifted

Method

1. Preheat oven to 180 degrees Celsius(350 degrees Fahrenheit)
2. Place butter, chocolate and cocoa in a small saucepan over a low heat. Cook, stirring for about 2 mins or until chocolate has melted. Remove to a bowl and allow to cool for 5 mins.
3. Add sugar, vanilla and egg mixture. Mix well, then add flour. Stir until just combined.
4. Roll mixture into balls, 2 tablespoons at a time. Place onto…